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OUR MONTHLY

EVENTS

Check back every month to view our event schedule

FRIDAY, JUNE 7TH: FIRST FRIDAY TASTING

Jessica McIntosh of Advintage Distributing will be with us to taste 4 Borealis and Montenore wines.

"Borealis embodies the unique and awe-inspiring wonder of the Pacific Northwest, shaped by its ancient soils, spectacular landscape, and maritime climate. It blends the elegance of old-world wine craft with the grit and creativity of the Northwest, and each sip displays the balance and complexity that have made Oregon and Washington two of the world’s preeminent wine regions. We hope you’ll share this wine with those who are near and dear to you. When you do, raise a glass towards the northern sky, and take a moment to reconnect with the things that inspire you."​
 

Don't miss out on the fun! This is a free, drop by event from 3-6pm. 🍷

MONDAY, JUNE 10TH: SPIRITS TASTING WITH DRIFTLESS GLEN 

Justin Sharpee, National Sales Manager of Driftless Glen, will be with us to sample their international award winning spirits, most notably their Bourbon Whiskey and Rye Whiskey. 

With this free tasting, we're also looking for your input to select our new barrel pick, made especially for Wine Emporium! We're very excited for this, as this  is our first time being able to open this opportunity to our customers. Justin will have several barrel samples available, and you get to vote on which barrel selection we will carry on our shelves! 

 

Don't miss out on the fun! This is a free, drop by event from 3-6pm. 

WEDNESDAY, JUNE 19TH: SUMMER SOLSTICE

Once again, we are partnering up with our neighbors at For the Birds, and converting our shared parking lot into a fun zone for our customers to celebrate the longest day of the year! (Summer Solstice is actually on June 20th, but we're celebrating one day early, due to prior commitments 😉)   

This year is sure to not disappoint! We will have live music with the super talented Matt A. Phillips, a Low Country Boil with Chef Heidi Trull of Side Dish Catering, cheesecake from Mak & Cheesecakes, a beer tasting with Liability Brewing, and up to 12 wines to sample from our friends at Advintage Distributing, Grassroots Wine, and Southern Glazier's Wine and Spirits! 

We will have a large tent, tables and chairs, and fans set up to keep everyone cool and comfortable. Free bottles of water will also be provided. 

Please note, this year we will be charging $10 per person. This entry cost gives you access to the wine tastings, beer tasting, and includes a Wine Emporium GoVino wine glass, and a Wine Emporium Koozie. ***This cost does NOT include the Low Country Boil, Cheesecake, or any additional beverages outside of the tastings.*** 

Wine and beer featured in the tastings will be available for purchase at a discounted price and can be enjoyed within the parking lot. Please note, we will not be pouring individual glasses of wine for this event. Wine chillers will be provided as needed.  

 

Purchase your tickets HERE!

Low Country Boil must be purchased in advance through Side Dish Catering following the link below. Any questions concerning the food can be directed to Chef Heidi Trull at elizabeth.trull@gmail.com

Order Low Country Boil HERE! 

Cheesecake from Mak & Cheesecakes does not need to be purchased in advance, and will be available until the end of the event or until they sell out. 

We look forward to having you all out for our biggest event of the year! 

EVERY THURSDAY: FRESH PRODUCE W/ TIGER VALLEY FARM

Every Thursday, Tim Gilstrap of Tiger Valley Farms is set up in front of the store will his fresh and local produce from 3-6 or until he sells out.  

EVERY OTHER THURSDAY: FRESH SALMON

On the second and fourth Thursdays, we have fresh salmon! Order by Wednesday and we’ll have it cut and ready for you by Friday!

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