OUR MONTHLY
EVENTS
Check back every month to view our event schedule
FRIDAY, DECEMBER 6TH: FIRST FRIDAY TASTING
Andrew Wood will be joining us for our First Friday Tasting, featuring Cascina Vèngore Wines!
"Cascina Vèngore is a dream started from 3 indigenous varieties with infinite potential: Nebbiolo, Barbera, and Arneis. The vinification practices follow the Piedmontese tradition (steel, amphora, and large wood barrels), with minimal intervention. It is the project of Lucrezia Povero, a young vigneron, who experiences day after day, together with her sister Maurizia and Letizia, new expressions of the land in which she was born and raised. And where, after discovering the world, she chose to live. Cascina Vèngore is a natural amphitheater in the heart of Terre Alfieri (Piemonte), a small DOCG representing the ideal synthesis of Langhe, Roero, and Monferrato. A realm of biodiversity with 100% organic cultivation, which embraces 26 hectares in one single plot around a traditional Piedmontese farmhouse."
We love these Italian wines, and know you will, too!
Come join us for this free, drop by event from 3-6pm! 🍷
MAK & CHEESECAKES:
FRIDAY, DECEMBER 13TH & TUESDAY, DECEMBER 24TH
Mak & Cheesecakes will be here with their delicious, locally made cheesecakes from 3 to 5pm or until they sell out! (We recommend coming early, as they do typically sell out!)
FRIDAY, DECEMBER 20TH: THE FABLEIST WINE COMPANY TASTING
Jessica McIntosh will be joining us for a free wine tasting, featuring The Fableist Wine Company!
The Fableist is a collaboration between winemakers Curt Schalchlin and Andrew Jones. Each bottle has been artfully designed and inspired by one of Aesop’s many fables.
"Just as each of his timeless vignettes has a moral, we believe that every blend has its own story to tell, its own lessons to teach."
Come join us for this free, drop by event from 3-6pm! 🍷
TUESDAY, DECEMBER 24TH: CLOSING AT 5PM
WEDNESDAY & THURSDAY, DECEMBER 25TH & 26TH: CLOSED
Happy Holidays!
EVERY OTHER THURSDAY: FRESH SALMON
On the second and fourth Thursdays, we have fresh salmon! Order by Wednesday and we’ll have it cut and ready for you by Friday!