Check back every month to view our event schedule
MONDAY, MAY 30TH: CLOSED
Closed for Memorial Day.
THURSDAY, MAY 31ST: BOURBON TASTING
Join us from 3-6pm as we explore several different bourbons!
FRIDAY, JUNE 3RD: FIRST FRIDAY TASTING
Lieu Dit Winery Tasting with Kevin Parks
Lieu Dit is a partnership of longtime friends Eric Railsback and Justin Willett. After countless bottles shared together and many trips to France, Railsback and Willett decided to found Lieu Dit in 2011 and focus it solely in the varieties indigenous to the French Loire Valley, now grown in Santa Barbara County. This is a free, drop-in event from 3-6pm.
TUESDAY, JUNE 7TH: TUNE IN TUESDAY
The Pound Cake Man will have their truck at The Wine Emporium from 4:30-6:30pm. Slices of delicious pound cake will be available to purchase. Want to preorder a whole cake or a dozen cupcakes? Head over to The Pound Cake Man’s website (www.lbcakes.com) to scroll through all the delicious options and then reserve your goodies by following the attached link: The deadline to preorder is Saturday, June 4th.
FRIDAY, JUNE 10TH: WINE EXPLORERS
Wine Emporium’s wine club, Wine Explorers will be exploring Italy! Includes 6 Italian wines for $150. Sign up by Tuesday, June 7th.
TUESDAY, JUNE 14TH: TUNE IN TUESDAY
Premium Cocktail Tasting
From Mai Tais to Manhattans, come try some Premium On the Rocks Cocktails! The tasting is a drop by event, from 3-6pm.
FRIDAY, JUNE 17TH: WINE EDUCATION
Join us this month for a Rhone Valley tasting with Anne Pichon Wines! We will have Sumner Allison with us to lead the 20-minute tasting and educational class. Sumner will start each class at half hour intervals. Drop-in whatever start time is convenient for you!
3:00-3:25 , 3:30-3:55 , 4:00-4:25 , 4:30-4:55 , 5:00-5:25 , 5:30-5:55
SATURDAY, JUNE 18TH: FATHER'S DAY PICKUP
Treat Dad to a day of grillin’ with our Father’s Day Package! Your choice of hot dogs or burgers to throw on the grill and your choice of a bottle of wine or a six pack of Dad’s favorite beer. Prices will vary according to the customizations. Call the store and we’ll work together to make a great package for Dad’s special day. Sign up by Tuesday, June 14th.
TUESDAY, JUNE 21ST: SUMMER SOLSTICE PARTY
WEDNESDAY, JUNE 22ND: TAKE HOME WINE DINNER
Join us for a pairing perfect for any summer day in the South! Pimento cheese, low country boil, and a berry cobbler all paired with great summer wines. Serves 4 people for $125, join the monthly subscription and only pay $100! Sign up by phone, email or in store. Deadline to sign up is Saturday, June 18th.
TUESDAY, JUNE 28TH: TUNE IN TUESDAY
The Mystery Box Returns!
We're cleaning out the cellar! Try your luck out with wines that are reaching their peak. You might get a couple past their prime, but we're betting you'll get some gems for the low price of $150! Each box will contain 6 wines. While supplies last. Call to reserve yours and may the odds be ever in your flavor! Deadline to signup is Saturday, June 25th.
EVERY THURSDAY: TIGER VALLEY FARM
Fresh produce out of Pickens, SC from 3 to 6pm. Tiger Valley brings out whatever is currently in season. Come early, they sell out fast!
EVERY OTHER THURSDAY: FRESH SALMON
On the second and fourth Thursdays, we have fresh salmon! Order by Wednesday and we’ll have it cut and ready for you by 3pm on Thursday!
It’s the longest day of the year! To celebrate, we’re throwing a party! Come out from 6 to 9pm for live music by LC Branch, a low county boil from Side Dish Catering and dessert provided by The Pound Cake Man! We will have $2 domestic beer, $3 craft beer and $3 glass of wine specials all evening. Please reserve your low country boil by following the link below. Low country boil contains two servings for $25. Want to preorder from The Pound Cake Man? Check out their website (www.lbcakes.com) to view the selections and then follow the link below to put in your order. Deadline to reserve your low country boil will be Monday, June 13th. Deadline to preorder from The Pound Cake Man will be Friday, June 17th.