Check back every month to view our event schedule
FRIDAY, MARCH 3RD: FIRST FRIDAY TASTING
Gwen Bell of 3 Keys Distributing will be leading this tasting, featuring South African wines from Babylonstoren!
From the unique terroir of the Simonsberg Mountain, the wines produced at Babylonstoren tell the tale of this Boland region in a most enjoyable way. The wine cellar is a library of winemaking processes used the world over, from amphorae clay pots to open cement fermenters and concrete egg-shaped vessels.
This is a free, drop by event from 3-6pm.
WEDNESDAY, MARCH 22ND: PAIR AND SHARE
March's Menu- "A Nod to Spring"
-Grilled asparagus salad with lemon aioli
-Spring roasted leg of lamb with potatoes
-Strawberry short cake
Each course will be paired with a wine selected by our sommelier. This dinner serves 4 people (3 food courses, 3 wines) for $125. Join the monthly subscription and only pay $100!
Sign up by clicking HERE!
Deadline to sign up is Saturday, March 18th.
EVERY OTHER THURSDAY: FRESH SALMON
On the second and fourth Thursdays, we have fresh salmon! Order by Wednesday and we’ll have it cut and ready for you by 3pm on Thursday!