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WITH WINE EMPORIUM
“Grits” Pairing and Sharing with Wine Emporium is a collaboration between Grits and Groceries (food selections) and The Wine Emporium (wine selections). The package includes a full food and wine pairing to share with your circle.
This should be a fun way to enjoy food and wine with friends in a small group. The Package is meant for 4 to 6 people to enjoy on your own.
Order online and pick up then invite some friends you feel comfortable with over. Spend a few minutes setting up your food and wine, then turn on the video that goes with the menu and enjoy a quick and fun lesson of the wine and food.
LOW COUNTRY PICKLED SHRIMP WITH FENNEL AND RED ONIONS
WITH DOMAINES ALBERT BICHOT CHABLIS – BURGUNDY, FRANCE
This fresh Chardonnay represents the lighter style of the French approach to this popular grape. Bright and lemony with flinty minerality, it shows remarkable power and length while maintaining its elegance.
SMOKE PORK LOIN WITH GINGER SNAP SAUCE, YEAST ROLLS AND GRILLED ASPARAGUS SALAD WITH CHATEAU DES JACQUES MOULIN-A-VENT - BEAUJOLAIS, FRANCE
Most people think of Beaujolais Nouveau when they see this region on a wine label, but the only thing this wine shares with that holiday offering is the grape Gamay. Moulin-a-Vent sits at the top of the Gamay hierarchy with wines of great complexity and finesse. This deep garnet wine brings essence of violets, red fruits, and black pepper as well as a hint of the richness and texture of its granitic terrrior.
STRAWBERRY JAM CAKE; LIGHT VANILLA CAKE LAYERED WITH FRESH STRAWBERRY JAM AND WHIPPED CREAM WITH CALVET CREMANT DE BORDEUAX BRUT ROSE - BORDEUAX, FRANCE
From a region usually known for their impeccable reds, this sparkling wine really surprises with bright berry notes and crisp acidity. Made from Cabernet Franc and Merlot, this wine teases with rich flavors and fine persistent bubbles.
PACKAGE PICKUP IS WEDNESDAY, APRIL 21ST, FROM 3-7 PM AT THE WINE EMPORIUM
1229 Stamp Creek Rd
Salem, SC 29676